Whether the star of your holiday feast is pork, chicken, beef or a veggie alternative, add a beer-alicious zing with this malty sweet, lip-smacking beer glaze!
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Known in the online beverage community as The Beer Wench, Ashley Routson is a beer evangelist on a mission to advance craft beer through education, inspiration and advocacy. An expert in beer mixology and food and brew pairings, she blogs at DrinkWithTheWench.com, BeerMixology.com, IPADay.org and is a regular contributor to CraftBeer.com. She’s also the “Director of Awesomeness” at Bison Brewing in Berkeley, CA.
Blog Posts By Author
December 15, 2012 @
Whole Story
November 11, 2012 @
Whole Story
Holiday beer season is upon us, and it’s the perfect time of year for soup, stew and chili recipes – all which benefit tremendously from the addition of (you guessed it) beer.
September 29, 2012 @
Whole Story
Although the roots of the term “wench” are technically Middle English and “beer wench” is now common Australian slang, wenches are more closely associated with the beer culture in Germany than anywhere else.
August 28, 2012 @
Whole Story
Known in the online beverage community as The Beer Wench, Ashley Routson is a beer evangelist on a mission to advance craft beer through education, inspiration and advocacy. An expert in beer mixology and food and brew pairings, she blogs at DrinkWithTheWench.com, BeerMixology.com, IPADay.org and is a regular contributor to CraftBeer.com.