Learn how team member and first-time mom Christine travels to Ireland and learns how to prepare Shepherd’s Pie in her mother-in-law’s kitchen.
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With fond memories of picking berries from her grandma’s garden in Pennsylvania, Christine developed a love of food at a young age. After graduating from Penn State University with a degree in business, Christine worked as a consultant in Washington DC for a number of years; while writing for a local cooking newspaper on the side. Eager to turn her passion for food into a full-time career, she accepted an IT position with Whole Foods Market in 2007 and never looked back. In her free time, Christine enjoys cooking, travel, running and yoga.