Elizabeth Smith

A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. Her passion for sharing the Whole Foods Market story continues to be fed with each new ingredient, inspiring producer and delicious recipe she unearths. Elizabeth now lives in the United Kingdom where she explores picturesque villages, tries her best to say “aubergine” instead of “eggplant” and loves it when her daughter calls her “Mum.”

Blog Posts By Author

April 2, 2013 @ Whole Story
Home is where the heart is, so show the Earth you care there! From your backyard to your bathroom to your closet, we’re sharing 11 of our favorite Earth Month tips for the home.
March 29, 2013 @ Whole Story

My three-year old has picked up the phrase, “that is my favorite and my best” and uses it with a gravity that only someone her age can pull off. Strawberry ice cream, white cats and her sparkly tutu have all recently earned her accolades. As a grocery store that’s in the business of selling the highest quality foods we can find at the most competitive prices possible, our search for quality is a never-ending process. So it’s fair to say that we have a lot of “favorites” and “bests” on every aisle and make it our job to bring in more each month.

March 12, 2013 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Bonsai People – The Vision of Muhammad Yunus, an uplifting documentary about one man’s extraordinary humanitarian work and his influence around the globe.
March 11, 2013 @ Whole Story
At Whole Foods Market®, we’ve got Kosher cooking basics from salt to olive oil and holiday essentials from gefilte fish to grape juice. You’ll also find less traditional but no less important Kosher finds too.
February 26, 2013 @ Whole Story
Traditional Easter confections with neon-colored candies and bland bunnies disappoint my kids no matter how excited they (okay, we) are for our baskets. Here are some recommendations from experts at Whole Foods Market®, SAVUER and Kiwi magazine so we can easily build a better basket without well…laying an egg!

Pages