Just in time for Thanksgiving, all of our turkey producers have now been certified to Global Animal Partnership’s 5-Step Animal Welfare Rating Program.
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A native Brit, Frances Flower joined Whole Foods Market in 2006 and currently works as an animal production and welfare expert, helping to implement the 5-Step Program. She’s lived in the US, Scotland, and Canada while getting degrees in Zoology, Animal Behavior, and Animal Welfare. Frances cares about how farm animals are raised and is excited to be part of the 5-Step Program. Now settled in Austin, she enjoys running and is passionate about volunteering for a local animal non-profit org. She also loves to garden, which is very fitting given her last name!
Blog Posts By Author
October 4, 2012 @
Whole Story
There’s a (ever so slight) chill in the air and the pumpkins are out in front of our stores, which means one thing: fall has arrived! With the change in seasons, have you considered trying something different when you shop in our meat department? Why not break out of the tradition of buying chicken or turkey this season and consider cooking goose, pheasant or quail.
September 6, 2012 @
Whole Story
Happy Organic Harvest Month! While organic produce, and even organic dairy, often gets the glory, I thought it would be good to talk about what makes organic meat and poultry organic.
August 9, 2012 @
Whole Story
One of the most iconic features of pigs is their curly tails. In fact, they even wag their tails when they are happy or excited. What you may not realize is there aren’t many pigs running around with tails these days.
Sadly, the majority of today’s pigs have their...
July 12, 2012 @
Whole Story
Ever wondered what it takes to raise pastured poultry? It’s not quite as simple as opening the barn doors and letting the birds roam free!