Frances Flower

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A native Brit, Frances Flower joined Whole Foods Market in 2006 and currently works as an animal production and welfare expert, helping to implement the 5-Step Program. She’s lived in the US, Scotland, and Canada while getting degrees in Zoology, Animal Behavior, and Animal Welfare. Frances cares about how farm animals are raised and is excited to be part of the 5-Step Program. Now settled in Austin, she enjoys running and is passionate about volunteering for a local animal non-profit org. She also loves to garden, which is very fitting given her last name!

Blog Posts By Author

Try Pheasant This Fall
October 20, 2011 @ Whole Story
Family-owned MacFarlane Pheasants has been a leader in pheasant production in 1929. Introduce a new tradition to your holiday table with pheasant this fall.
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One-Day Sale on Ground Grass-fed Beef — 9/2
August 29, 2011 @ Whole Story
Just $4.99 per pound this Friday, September 2nd, only. Meet some of our rancher partners and learn how they raise their grass-fed beef cattle.
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What Makes Organic Chicken Organic?
August 4, 2011 @ Whole Story
Raising organic chicken is no simple undertaking. Learn what’s involved and how our organic chicken suppliers raise their birds.
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Leading the Way for Farm Animals
July 7, 2011 @ Whole Story
Miyun Park, Executive Director of Global Animal Partnerships, shares how their 5-Step Animal Welfare Standards are improving the lives of farm animals.
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Learning About Animal Welfare
June 17, 2011 @ Whole Story
Learn how our team members got up to speed on the 5-Step Animal Welfare Standards Rating Program so they can reinforce that the more you know about our meat, the better.
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