Jody Villecco holds a degree in nutrition from Cornell University and has been with Whole Foods Market since 1997. As Quality Standards Coordinator, Jody is responsible for developing and communicating the company’s Quality Standards and keeping the company current on nutritional issues. She is also the Company’s top nutritionist. Previously, Jody was a nutritionist in private practice where she counseled patients and taught nutrition classes to children, adults and new moms. She is currently pursuing a graduate degree in nutritional anthropology at the University of Colorado. In her spare time, Jody enjoys ballet dancing, learning Italian and French, cooking with fresh, seasonal foods and continuing to learn more about her passions: food, nutrition, and most recently, natural personal care.