Kate Rowe

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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as senior editor for the website and email newsletters. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.

Blog Posts By Author

January 19, 2012 @ Whole Story
Cooking beans at home is renowned as a simple way to save money and provide the base for many a healthy meal. Learn the basics with our simple recipe.
January 12, 2012 @ Whole Story
Don’t let hard winter squash intimidate you in the kitchen. They’re actually very simple to prepare as well as satisfying, nutritious and affordable!
January 10, 2012 @ Whole Story
Raise your spoon because January is National Soup Month! Here are 14 of our favorite soups for keeping warm, cozy and nourished all winter long!
January 1, 2012 @ Whole Story
Don’t drown fresh veggies in a conventional blend of sugar, overly processed oils and artificial preservatives. Learn to make your own salad dressing with these simple steps.
December 27, 2011 @ Whole Story
Looking for some fun and festive ways to ring in 2012? We asked around and gathered ten of our favorite ideas for homemade merrymaking. From family game night to a DIY sparkling drinks bar, we think you’ll find something that suits you. Of course, there are a ton of other ideas out there so let us hear them!

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