There’s something irresistible about the aroma of warm spices and freshly baked goodies. Here are 10 great holiday cookie recipes — perfect for cookie swaps, homemade gifts and leaving out for Santa!
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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as senior editor for the website and email newsletters. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.
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November 21, 2010 @
Whole Story
So many delicious things to bake, so little time and oven space! Here are some of our favorites for this Thursday’s feast:
Pies (and Two Pie Crusts): You can finally settle the “pumpkin or apple” question with our Pumpkin Apple Pie that combines both ingredients in one pie!
November 21, 2010 @
Whole Story
No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).
November 15, 2010 @
Whole Story
Salads provide a fresh complement to some of the richer flavors typically on the Thanksgiving table. Try our favorite salads starring greens, grains, fruit, veggies, cheese and more.