Megan Myers

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.

Blog Posts By Author

September 4, 2012 @ Whole Story

Don’t get me wrong – I love taking in a game at the ballpark in the heat of summer, but when September rolls around I am more than ready to trade innings and home runs for quarters and touchdowns. Maybe it’s my Wisconsin roots and home team pride, or maybe it’s the opportunity to provide a delectable array of treats to nosh on week after week.

Of course, I don’t want to spend lots of time in the kitchen instead of watching the game. That’s why I rely on no-nonsense recipes to help me score big.

Pre-Game Prepped

August 24, 2012 @ Whole Story

Kids are back in school, football season is about to begin and in some areas of the country the leaves are turning. Yep, fall is almost upon us, and there’s only one thing to do: Throw one last outdoor bash!

August 18, 2012 @ Whole Story

Does anyone else build an entire meal out of summer fruits? I find it hard not to insert fruit into every meal, especially when we’re in the height of the hot weather and need all the cooling, quenching refreshment we can get!

Stone fruits like peaches, nectarines and plums (and yes, even cherries!) may seem too fussy for summer snacking due to the large pits, but every juicy bite is worth it!

If you’re doing more than just snacking with stone fruits, look for freestone varieties, which have easily-removed pits.

August 16, 2012 @ Whole Story

Chicken is one of the most versatile meats out there so it always has a place on my weekly menu plan. Of course, I have my favorite chicken recipes, but I also get tired of the same dish week after week.

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