Skip to main content
Whole Foods Market
Welcome
(
find a store
)
User menu
Create Account
Sign In
Store Locations
Customer Service
Careers
Global Search
Whole Foods Market
Healthy Eating
Healthy Eating
Health Starts Here
The Engine 2 Diet
Parents & Kids
Breaking for Breakfast
Build a Nutrition-Packed Breakfast
Building Blocks for Good Nutrition
Create a Tempting Selection of Snacks
Featured Whole Baby Products
Special Diets
Dairy Free
Gluten Free
Low Fat
Low Sodium
Vegetarian
Wellness Clubs
Find a Wellness Club
Our Philosophy
Our Wellness Experts
Services
About Our Products
Our Quality Standards
Organic Food
Unacceptable Ingredients for Food
Meat Animal Welfare Standards
Whole Body Quality Standards
Premium Body Care Standards
Product Ingredient FAQs
Product FAQs: GMOs
Food Allergies
Ingredients
Milk and Eggs
Olive Oil
Food Safety
Bisphenol-A
Cold Storage Chart
Handling Meat & Poultry Safely
Handling Seafood Safely
Irradiation (US and Canada)
Locally Grown
Local Growers Map
Local Vendor Profiles
Our Product Lines
365 Everyday Value
Exclusive Products
Premium Body Care
Whole Foods Market Brand
Whole Trade
The Whole Deal
Budget-Friendly Recipes
Daily Meal Planner
Homemade Valentine’s Day
Money-Saving Tips
Sure Deals
Recipes
Recipes
Featured
Newest
Top Rated
My Saved Recipes
Cooking & Entertainment Guides
Spring Gatherings
Summer Foods on the Go
Guide to Grilling
The Perfect Antipasto Plate
Tapas: Tiny Treasures of Spain
Food Guides
Beans
Chocolate
Cooking Oils
Dairy Products
Eggs
Recipe Forums
Getting Started
Our Forum Guidelines
Online Ordering
Available At Your Store
Nationwide
Gift Cards
Mission & Values
Commitment to Society
Community Giving
Local Producer Loan Program
Whole Kids Foundation
Whole Planet Foundation
Core Values
Caring About Our Communities & Our Environment
Creating Wealth Through Profits & Growth
Creating ongoing win-win partnerships with our suppliers
Declaration of Interdependence
Promoting the health of our stakeholders through healthy eating education
Environmental Stewardship
A Better Bag
Cloned Meat Q&A
Doing The Green Thing
Eco Scale
Genetically Engineered Foods
Organic Farming
Farming Organically
Organic Industry Timeline
Principles of Organic Farming
Seafood Sustainability
Seafood Sustainability Basics
Our Collaboration with the Marine Stewardship Council
Wild-Caught Seafood Sustainability Ratings
Aquaculture
Seafood Sustainability FAQ
Whole Trade Program
Certifier Partners
Whole Trade® Producers
Animal Welfare
5-Step™ Animal Welfare Rating
Animal Welfare Basics
Collaboration with Global Animal Partnership
Meet the Farmers & Ranchers
Blogs
Whole Story
Whole Story Blog
CEO Blogs
John Mackey's Blog
Walter Robb's Blog
Store Departments
Unique To Your Store
Store Departments
Scott Stoll, MD
You are here
Home
» Scott Stoll, MD
Blog Posts By Author
Non-Dairy Sources of Calcium
January 25, 2011
@
Whole Story
Yes, you can meet all of your body’s calcium needs from plant-based sources like greens, beans, nuts and seeds. Learn how and why.
Read Full Story
Yes, Plants Have Protein
January 15, 2011
@
Whole Story
Contractually obligated to remove all ERA by Sept, 2012.
Read Full Story
What's in Your Food?
January 10, 2011
@
Whole Story
Contractually obligated to remove all ERA by September, 2012.
Read Full Story
