The neighborhood store, which is generating 130 jobs, occupies the entire ground floor of the new sustainably built Beverly Condominiums at 4301 NE Sandy Boulevard.  In addition to offering a rich array of natural and organic groceries, meats, health and body products, gift items and more, the store will feature:

• The largest bulk selection of any Portland area Whole Foods Market, featuring more than 300 items, everything from grains, spices and herbs to honey and olive oil
• Chefs preparing ready-to-eat entrees, ethnic-inspired sandwiches and wraps, hearth-fired pizza, and rotisserie items
• A professional butcher serving up recommendations and expert advice for custom cuts, new meal ideas and marinade pairings
• A coffee bar featuring Whole Foods’ Allegro coffee, artisan gelato and locally made kombucha from Townshend’s Tea, a recent recipient of a loan from the Whole Foods Local Producer Loan Program
• More than 1,300 natural food products made locally by artisans and manufacturers in the Pacific Northwest

“Our employees are eager to get to know their neighbors, answer questions and share their knowledge about Whole Foods’ high quality natural and organic products,” said Steve Corbin, Hollywood store team leader.  “Hollywood residents can look forward to knowing their butcher by name, finding great deals in every aisle and always having access to fresh, local ingredients for their next meal.”

Sneak Preview

On Sunday, Jan. 10, from 4 p.m. – 6:30 p.m., the entire Portland community is invited to a festive celebration and sneak peek of the new store, complete with music, food samples and tours. The event is open to the public and free for kids, with a suggested $10 adult admission benefiting the Hollywood Theatre.

Opening Day Festivities

At 8:45 a.m. on Tuesday, Jan. 12, neighbors will celebrate opening day with a traditional Whole Foods Market bread breaking ceremony – a unique twist on a ribbon cutting, followed by the official store opening at 9 a.m. Mayor Sam Adams and Whole Foods Market executives will share perspective on the significance of the new store to the neighborhood. 

“The new Whole Foods store is a welcome addition to the vital Hollywood neighborhood and our local business community,” said Jan Tolman, president of the Hollywood Boosters. “We appreciate Whole Foods working with us to make Northeast Portland a great place to live, work and shop.”

Shoppers are encouraged to get to the store early opening day for a chance to win door prizes, special local neighborhood packages, giveaways and more. Local food producers including Dave’s Killer Bread, Townshend’s Tea, Grand Central Bakery, Ruby Jewel Treats and Moonstruck Chocolates will line the aisles, sharing free samples.  In addition, the first 365 lucky people through the door on Jan. 12 will each walk away with a free goodie bag of Whole Foods 365 brand products, valued at more than $25.

The store offers easy access for shoppers arriving on bike, on foot or by car with a convenient on-site covered parking garage. The Hollywood Whole Foods Market will be open 8 a.m. – 10 p.m. Monday through Saturday, and 8 a.m. – 9 p.m. on Sunday.

About Whole Foods Market® in Oregon and Southwest Washington
The new Whole Foods Market Hollywood is the eighth store in the Oregon and Southwest Washington region – four in Portland, and one each in Hillsboro, Tigard, Bend and Vancouver, Wash. – all of which contribute 830 jobs to the local economy. Whole Foods Market (www.wholefoodsmarket.com) is a leader in the natural and organic foods industry and America’s first national certified organic grocer. The Whole Foods Market motto, “Whole Foods, Whole People, Whole Planet”™ captures the company’s mission to find success in customer satisfaction and wellness, employee excellence and happiness, enhanced shareholder value, community support and environmental improvement. Oregon’s Whole Foods Market stores are committed to their communities, sourcing locally grown and produced products whenever possible and donating more than $60,000 to local charities and nonprofit groups as a result of community giving programs in 2008. Based in Austin, Texas, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 12 consecutive years.

“Green” giving

Take the concept of gifting to a joyful new level with items that care for the environment as well as the person on your nice list. Whole Foods Market offers “green” ways of giving that will fit even the tightest of budgets!

• Reusable FEED 100 Bag – each $10 bag represents a donation of 100 meals to children in Rwanda so the 100 per cent organic cotton and natural burlap bag is actually 101 gifts in one.
• Responsible décor – bouquets of Whole Trade flowers like Germini Daisies ($9.99) are grown in B.C. using strict criteria for ethical trade and eco-friendly farming and are sure to brighten every holiday table.
• Green wrapping – save gift wrap, ribbons and bows throughout the year and design patchwork paper or gift tags with leftover materials. Alternatively, make your decoration edible by attaching an organic candy cane instead of a disposable bow.
• Go homemade – create a personalized gift that will warm the heart and the stomach such as dipping oil, fresh bread or cookie mix using the “gifts from your kitchen” recipes at www.wholefoodsmarket.com/holidays.
• Gift cards – guarantee your loved ones will get what they want with a recycled-plastic gift card to Whole Foods Market. No waste necessary.

Take a big bite out of party costs with “small bites”

For the budget-minded host with a family of ten on the way into town, a focus on presentation and portioning can help create the finest flavours of the season without sacrificing quality or funds. Whole Foods Market “small bites” recipes cost less than $0.50 per piece* and are sure to provide flair to your holiday spread!

Cranberry Cheddar Sausage Bites

Makes two dozen

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2625

• 1 lb bulk pork sausage
• 1¼ cups 365 Everyday Value® Whole Wheat Flour
• 1 cup shredded cranberry cheddar cheese
• 2 tbsp 365 Everyday Value® Organic Dijon Mustard
• 2 tsp 365 Everyday Value® Baking Powder
• ¾ tsp salt
• 1 small yellow onion, finely chopped
• 365 Everyday Value® Cranberry Sauce (optional, for dipping)

Preheat oven to 350?F. Line a large baking sheet with parchment paper. In a large bowl combine all ingredients. Shape mixture into twenty-four 1½ balls and arrange on prepared baking sheet about 1” apart. Bake until cooked through and golden brown, about 30 minutes. Drain on paper towels. Serve warm or at room temperature, with cranberry sauce for dipping, if desired.

Seafood Cucumber Stacks with Lemon Cream and Chives

Makes two dozen

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2631

• 1/2 cup light sour cream
• 1 bunch chives, finely chopped, divided
• Zest and 1 tablespoon juice from 1 lemon
• Salt and ground black pepper to taste
• 1 (4-ounce) package Whole Catch™ Smoked Salmon OR 4 ounces smoked trout OR 8 ounces crab meat OR 12 medium peeled, deveined and halved cooked shrimp
• 1 seedless cucumber, cut into 24 slices

In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper. If using salmon or trout, cut into 24 bite-sized pieces. Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.

*cost of ingredients is an approximation and slight variations are possible

Five money-saving tips for entertaining

1. 1. Use lots of veggies – they are filling, affordable and the frozen varieties are perfect for easy cooking. Sprinkle with an additional ingredient such as chopped herbs or nuts to add a homemade touch.
2. 2. Buy only what you need – utilize the Whole Foods Market “servings calculator” at www.wholefoodsmarket.com/holidays to help determine how much of each ingredient is needed per person.
3. 3. Splurge smart – plan an overall holiday budget and choose the time and place to go all out on a special meal. Make up for the splurge by saving on other meals.
4. 4. Beat the bar tab – instead of offering a full bar, create a custom cocktail to be your seasonal signature. Buy a unique mix such as acai juice or choose an innovative garnish such as pomegranate seeds or a gooseberry.
5. 5. Don’t throw in the towel – even on a small budget you can still enjoy festive and decadent ingredients by watching quantities. Small tastes can often have a big impact.

Visit the elves at Whole Foods Market

If the idea of creating your own holiday meal is too daunting amid the extra hustle and bustle of the season, visit the Whole Foods Market holiday table from December 4 to December 22 to order a delicious pre-prepared feast to satisfy the masses. Simply choose your entrée, let us know your desired pick-up time and Whole Foods Market will take care of the rest. The experts are available from 11 a.m. to 7 p.m. daily to help assist with your order and answer any of your holiday meal planning questions.

• Fully cooked entrée selections include: an Oven Roasted Diestel Turkey Dinner – $99.99 (Organic – $119.99), Natural Smoked Diestel Turkey Dinner – $119.99 or Spiral Cut Honey Glazed Ham Dinner – $119.99.

Each meal serves approximately eight guests and comes with fresh green beans with shallots and herbs, savory herb stuffing, country mashed potatoes, turkey gravy, dinner rolls, classic cranberry relish and traditional pumpkin pie.

The $18,500 donation represents 5% of net sales at Whole Foods Market’s five Seattle locations that participated in the Community Giving Day on October 28 2009.

The money raised by Seattle shoppers will go to Operation Frontline, a program of Solid Ground. Operation Frontline coordinates and trains volunteer chefs and nutritionists to teach six-week classes on nutrition, healthy cooking and food budgeting for individuals at risk of hunger and malnutrition.

“Operation Frontline and Solid Ground are grateful to Whole Foods Market and their patrons for this generous donation.  With a community partner like Whole Foods, Operation Frontline can continue to teach basic cooking, nutrition and food budgeting skills to Seattle area families.”

“We are so happy to offer this donation to Solid Ground and the Operation Frontline program,” said Mary Crowe, marketing specialist at Whole Foods Market Interbay. “This organization is very close to our hearts. At Whole Foods Market we believe that everyone should be able to eat and live well.”

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With tea houses in Bend and Portland, Townshend’s Tea Company will receive funding for new equipment, a larger production facility and additional warehouse space in Portland, increasing the company’s production ability ten-fold.

“This is huge. We’re a small, independent company trying to make the best tea possible, and this loan makes all the difference in our continued growth,” said Matt Thomas, owner of Townshend’s Tea Company. “Since we started working with Whole Foods Market in 2008, we’ve observed time and time again how they work to support local businesses – this is just another example of how committed they are to helping Oregon companies.”

The loan from Whole Foods Market will specifically support Townshend’s line of Brew Dr. Kombucha bottled teas. Handcrafted in small batches with organic ingredients, Brew Dr. is available in four flavors: Nutritonic, Superberry, White Rose and Clear Mind.

Thomas sold his teas first into the Bend Whole Foods Market store, and now, all Oregon Whole Foods Market stores stock Townshend’s products. Eventually, the increased production capacity from the loan has the possibility to translate into wider distribution across the entire Pacific Northwest.

“Because we believe in local producers, we do as much as possible to support them. Knowing it’s not easy for small businesses to get credit these days, we encouraged Matt to apply for this loan so more people can experience Townshend’s tasty, nutritious kombucha,” said Bruce Silverman, Portland vice president for Whole Foods Market. “Whole Foods Market is constantly looking for ways to help make Oregon’s artisan producers more successful, and this was a great way to help.”

Local and independent farmers, producers and food artisans in Oregon are encouraged to apply for similar loans. Across the country, Whole Foods Market has provided more than $2.5 million in low-interest loans to local producers through the Local Producer Loan Program. Whole Foods Market launched the Local Producer Loan Program in early 2007 with a commitment to fund up to $10 million in low-interest loans. Loan recipients must meet Whole Foods Market’s quality standards, use the funds for expansion and have a viable business plan. Loans range from $1,000 to $100,000 and have fixed low-interest rates.

To view online video testimonials and to learn more about the national Local Producer Loan Program, visit http://www.wholefoodsmarket.com/values/local-producer-loan-program.php.

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In celebration of local albacore season, Whole Foods Market is bringing fresh, line-caught, sustainably managed tuna to Portland. The leading grocer in natural and organic foods is partnering with the Wild Pacific Albacore association to promote the delicious bounty of the local tuna season with cooking demonstrations, expert tips and free samples. Plus, shoppers will have the rare opportunity to buy a whole fish directly from the delivery trucks and watch it be filleted on site.

With a firm texture, mild flavor and the highest level of Omega-3s of any tuna, wild Pacific albacore is commonly sold in loins, steaks and smaller medallions during peak season (July-October). Ideal for grilling, poaching, broiling, smoking and making sushi, Northwest albacore is caught using a barb-less hook-and-line method and is rated as a “Best Choice” for tuna by Monterey Bay Aquarium’s Seafood Watch.

For additional information and recipes visit http://www.pacificalbacore.com and http://www.wholefoodsmarket.com/recipes.

WHO:

* Noted expert, teacher and chef Eric Jenkins from the Seafood Consumer Center in Astoria, Ore., will dish up samples and share cooking tips.

* Eric Viegas, the seafood coordinator for Whole Foods in Portland, will be on hand to discuss best practices for buying tuna and other local seafood products in season and responsibly.

WHEN:

Consumers have two chances to sample and buy the whole albacore, fresh off a

WHERE:

Northwest fishing boat.

Sunday, Aug. 30 Sunday, Aug. 23

Whole Foods Market Whole Foods Market

1210 NW Couch St., Portland 7380 SW Bridgeport Rd., Tigard

(503) 525-4343 (503) 639-6500

10 am. – 4 p.m. 10 am. – 4 p.m.

VISUALS:

* Trucks bringing in 1,000 pounds of fresh whole tuna from Pacific Northwest fishermen

* People tasting samples, hearing from experts, selecting whole fish and walking away with fillets from the cutting tables

WHY:

Whole Foods Market is committed to supporting responsible seafood practices, helping consumers make educated choices and promoting sustainable, locally sourced and certified products, to ensure the ecological health of the ocean and the abundance of marine life.

COST:

Free. Whole tuna will sell at the current market rate, approximately $2.99 per pound.

When:            Friday, August 14^th between 5 p.m. – 8  p.m.

Where:           Whole Foods Market Roosevelt Square, 1026 NE 64th Street, Seattle, WA (206.985.1500)

Why:              “Its peach season and our peaches are at their juiciest best!” said Mike Boyle, produce coordinator for Whole Foods Market Pacific Northwest. “Experience peaches as you never have before!”

Whether they prefer it blackened in a cast iron skillet, pan-fried with a crispy cornmeal crust, or breaded and baked to perfection, shoppers can enjoy this easy-to-prepare, affordable American classic a new way every night of the week.

Carolina Classics Catfish, Whole Foods Market’s farm-partner, is the Company’s exclusive source for farm-raised channel catfish. “Whole Foods Market’s farmed catfish are fed at the pond’s surface, which makes for a clean-tasting, mild fish. There is not a trace of that muddy flavor you might remember from the catfish you caught in the river as a kid,” said Kevin McDade, Whole Foods Market’s Mid-Atlantic seafood coordinator. “Carolina Classics’ process for raising catfish means you get a high quality fish that’s fresh and affordable, and so easy and quick to prepare. They have been a true partner, helping to change the way fish is farmed.”

The North Carolina-based farm is required to meet Whole Foods Market’s strict farmed seafood standards, which happen to be the highest in the U.S. This means that the catfish must be free of antibiotics, synthetic algicides, and land-animal byproducts in feed. On top of that, the hatchery, ponds, feed mill and processing plant supplying catfish to Whole Foods Market are all managed by the same farmer, which offers complete control over the production process and traceability “from pond to plate.”

“We go to great lengths to deliver ‘clean’ catfish, which means making our own feed to ensure its quality, prohibiting the use of synthetic chemicals to kill algae in and around the ponds and managing every step of filleting,” said Joe Stofer, Carolina Classics’ director of retail sales. “Keeping a close eye on each step means we ensure our final product is produced according to Whole Foods Market’s farm standards. Since we taste-test fish from each batch before harvesting a pond to ensure it meets our desired flavor profile, we know it’s 100 percent flavorful.”

When they are raw, catfish have a firm texture that stands up to any cooking method, which makes them perfect for anyone who is new to cooking fish. Once prepared, the boneless, skinless catfish fillets have a melt-in-your-mouth quality. Throughout May, Whole Foods Market celebrates catfish by hosting in-store demonstrations to highlight seasoning and cooking tips. Whole Foods Market’s favorite new catfish recipes include Cornmeal Catfish Fingers, Quick Cajun Catfish, Sautéed Catfish with Parsley and Tomato Salad and Miso-Glazed Catfish with Bok Choy. For these and other catfish recipes, go to wholefoodsmarket.com/recipes. For recipe photos, visit wholefoodsmarket.com/pressroom/pressroomhoto-gallery.

To watch or embed a video about Carolina Classics Catfish, please visit wholefoodsmarket.com/pressroom.

In December 2008, for the second time in a row, Whole Foods Market ranked No. 1 out of 20 of the nation’s largest supermarket chains on Greenpeace’s Retail Seafood Sustainability Scorecard.  High standards for quality, safety, sustainability and culinary excellence have made Whole Foods Market a leader in the seafood industry.

Who: KEXP hosts, Whole Foods Market cooks, and music is provided by

• Dinosaur Jr
• Viva Voce
• Cymbals Eat Guitars
• Japandroids
• Born Anchors

When: Saturday, August 8^th 2 p.m. – 9 p.m.

Where: The Mural Amphitheatre at the Seattle Center, beneath the Space Needle

Why: “This is a great opportunity for people to come together to enjoy good music and great food!” said Milton Artis, Whole Foods Market Westlake store.

More information: www.kexp.org

Throw it on the BBQ: Whole Foods Market’s stringent quality standards will ensure you grill up the best hot dogs or juicy steak. Try a bone-in rib eye steak or let our chefs do the work with our house-made sausages and BBQ chicken breasts. Fish lovers will enjoy our Marine Stewardship Council-certified Sockeye salmon steaks, fresh and wild from Alaska’s Yakutat River.

Don’t forget the sides: Party planning has never been so easy! Potato salad, slaw and macaroni salad – check! Whole Foods Market has a great selection of easy foods for camping or day trips too, check out our house-made sandwiches and freshly made dips and spreads — just add freshly baked bread!

Refreshing beverages: What could be better than an ice cold drink on a hot day? Try a Kellerweis, a traditional Bavarian-style wheat beer from Sierra Nevada, an eco-friendly brewery that produces 98 percent of its own energy (6 for $7.04). More of a wine lover? Try a bottle of Nicolas Carignan ($6.98)., a fabulous medium-bodied red that pairs wonderfully with salmon For the kids, you can’t beat Santa Cruz Lemonade, Knudsen spritzers or an old-fashioned Virgil’s Root Beer.

Have a berry good time! Local berry season is here, and the juiciest most flavorful berries are in store now. From the plumpest strawberries, raspberries and plums to sweet cherries and mini-watermelons, it’s a summertime fruit explosion at Whole Foods Market!

Baked goodness: It’s all about the apple pie! Our baked-on-site apple pies are made with the freshest, natural ingredients with no artificial colors or preservatives. Try warming one in the oven and adding a dollop of ice cream – delish! For a limited time, apple pies are just $9.99.

Kid-friendly activities: Each store in the Seattle metro has an extensive events calendar — sure to keep the little ones happy!

Roosevelt Square, 1026 NE 64th Street

Friday, July 3^rd

BBQ 11 a.m. – 4 p.m.

$6 for a burger, hot dog or chicken with your choice of side salad, chips and a drink!

Don’t forget to look out for extra special savings on select items during our four day

Red, White and Blue sale July 2^nd – 5^th.

On Saturday 27^th, drop by the Bellevue store between 11 a.m. – 3 p.m. for our “Meet the Butcher” event, where our knowledgeable butchers will be doing demonstrations on how to prepare and cook some of your favorite cuts of meat. Stop by the seafood department where there will be fantastic deals on wild Alaska sockeye salmon.

During the same time on Sunday, July 28, Whole Foods Market Bellevue will host a local vendor and food fair with live music and a food drive for Hopelink’s End Summer Hunger campaign.

Throughout the weekend, outstanding deals will be available in every department such as:

• Top Sirloin — $5/lb.
• Country Natural Beef Hot Dogs — 5 for $5
• Mini Watermelon — 2 for $4
• 5 Ears of Corn — $5
• 5 House-made Cupcakes — $5
• Select Dr. Hauschka Face Care and Make-up – 50 Percent off
• Alaffia Café au Latte Lotion – 50 Percent off
• 365 Everyday Value^TM Sangria — $4.99
• $5/lb. Burger sides of Picnic Potato Salad, Tailgate Cole Slaw, or Mom’s Macaroni Salad
• 6 oz. Agua Fresca
• Kettle Chips, 14 oz. — 2 for $4
• Alden’s Ice Cream — 48 oz., 2 for $6

We look forward to welcoming you into Whole Foods Market Bellevue!

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