Bring a taste of New Orleans to your table with a wild ramp, mache and asparagus salad topped with crawfish cakes. Whether enjoyed as a small plate starter or entrée salad, the real secret to the success of this dish is the freshly squeezed orange juice added to orange-chili vinaigrette. Discover how fresh citrus juice—lemon, lime or orange—livens up any dressing or sauce with zesty flavor. Get the recipe: Crawfish Cakes with Wild Ramps served over Mache and Asparagus Salad with Orange Chili Vinaigrette