The Koch Family
has been raising turkeys on 60 acres of land in the Lewiston Valley of Pennsylvania for three generations. Duane Koch runs Koch’s Turkey Farm with the help of his three sisters, and together they raise free-range turkeys using an all-vegetarian diet of locally grown corn and roasted soybean. With the feed mill, turkey houses and processing facility all located on the family property near Tamaqua, Pennsylvania, the turkeys are able to live their entire lives on the same land.
Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.