That’s right! This Friday only, June 17th you can get a pint of organic blueberry goodness for only $1.99. Once you’ve stocked up on blueberries, how will you get your fill? You can, of course, eat blueberries straight from the basket (after rinsing) and throw a handful in a morning smoothie. But there are other meals of the day—plus many beverage-serving opportunities—for which berries of all kinds are a perfect addition. Here are the recipes that caught my eye for this year’s berry season, starting with blueberry, of course. Below you’ll find savory options for lunch and supper meals, along with sweet ones for drinks, breakfast dishes and dessert. And if you are a strawberry purist, click here for some great recipes featuring strawberries.