The official start of fall is just days away, but I’ve been in a fall-cooking mindset since Labor Day. For me that doesn’t just mean cool-weather produce like apples, butternut squash and Brussels sprouts – it means hearty meals that don’t require a lot of post-dinner cleanup. As we creep toward winter, I know I’d rather spend extra time soaking up the remaining sun than doing a mountain of dishes!

That’s why I turn to one-pot meals like spicy chili, simmered soups and fast frittatas to get dinner on the table.

Need help finding inspiration for your one-pot wonders? Try some of these recipes: