Join Chef Kelly Fong for a hands-on cooking wok class featuring seasonal produce! Participants will have the opportunity to learn how to cook using a wok!
On the menu:
- Egg Drop Seafood Soup
- Heirloom Tomato Curry California Chile Szechuan Beef
- Haricot Verts Bean Black Bean Sauce Chicken
- Wine Braised Ginger and Green Onion Fish
- Farmer’s Market Fried Rice
Please use the following link to enroll:http://www.eventbrite.com/event/3900311938 [1]
Date:
Tuesday, September 18, 2012 - 18:30 to 20:30
Location Name:
Culinary Center
Price:
$35
Category:
Cooking Class [2]
Image:
Store Name:
Los Altos [3]