Join culinary instructor Jyoti Jain for a 3 series class that will make your holiday party planning a breeze.  We start with global appetizer, moving onto entrees and end with desserts which are sure to delite your guests.

Jyoti will show you how to prepare Healthful vegetarian entrees and sides for your thanksgiving holiday table. All entrees and sides are made from scratch using organic and seasonal ingredients wherever possible.

On the Menu:

• Farmers market salad with cranberries, spiced walnuts with apple cider vinaigrette
• Potato and lentil Shepherds pie with goat cheese
• Twice baked sweet potatoes in skin with orange juice and cardamom, nutmeg spices
• "baked" Panko crusted green bean "fries"

About Jyoti: Jyoti runs Spice by the bay, LLC. a catering company that offers vegetarian organic appetizers, entrees, and desserts with vegan, vegetarian, ayurvedic and raw options for all your special events and celebrations.  Her line of "Ahimsa" coconut and cardamon cookies is available at the bakery at select local Whole Foods stores.