What’s a Brassica you might ask? Well it’s any plant belonging to the genus Brassica, of the mustard family, including many delicious and nutritious vegetables, as cabbage, bok choy, broccoli, cauliflower, turnip, and brussels sprouts. Marja features these peak pick items in several recipes. Instruction and samples included.
Click Here to Register [1]
Date:
Wednesday, February 27, 2013 - 18:30 to 20:00
Location Name:
Cooking Department
Price:
Free
Category:
Cooking Class [2]
Image:
Store Name:
Lynnwood [3]