Register for this class !
Hands-on Class: Must be 14 years or older
Let’s explore all of the countries in South, Central and North America. We will travel to and cook from the following countries; Argentina, Brazil, Chile & Columbia, Peru, Nicaragua, El Salvador & Guatemala, The Caribbean Puerto Rico & Cuba, Mexico, New Mexico, New England New Orleans, American Northwest.
Carbonada Criolla (Pork & Squash Stew w/ Apricots), Chimichurri Sauce, Plantain Tamales, Arroz de Argentina (Argentine Rice), Honey Cake