Hands-On and Demonstration, $45 CLICK HERE TO REGISTER [1]
That’s right, we said vegan! It’s quite possible, it’s much healthier, and yes—it’s just as delicious and decadent as a standard roasted bird, slicked with butter and flanked by gut-busting side dishes. Give thanks this year with a clean, lean, plant-based holiday feast brimming with color, flavor, and texture. Come get hands-on, and see how rewarding (and tasty!) it can be to celebrate Thanksgiving without the day-after guilt.
On the Menu: Wild Mushroom Soup; Kale Waldorf Salad; Barley-Pecan Stuffing; Cranberry-Walnut Sauce; Herbed “Caulipots;” New England Apple Spice Cake with Cashew Vanilla Cream.
Instructor: Juan Pablo Chavez, Wellness Club Chef, Whole Foods Market (TriBeCa)
