There’s so much buzz about kale these days, it’s easy to look past all the other green superstars – chard and collards and bok choy, oh my! Beyond the Kale will be an hour long culinary adventure using all those greens you’ve somehow walked right past. Creatively using a wide array of gorgeous greens, we’ll be preparing an appetizer, salad, main course and dessert. Greens in dessert? Join Healthy Eating Specialist Karen to find out how. (Hint: We just might sneak some kale in after all!)
Please visit the Customer Service Desk or call us at 312.587.0648 to reserve a seat.
For the complete list of all cooking classes being offered in March, please visit The Classroom page here .