Join our own Chef Sally for a Bootin' the Gluten cooking class. Learn how to make delicious, gourmet dishes without the gluten ingredients. Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France. She has worked as a private chef aboard private yachts all over the world.
Class is limited to 15 guests. To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.