Join our own Chef Sally for a Bootin' the Gluten cooking class. Learn how to make delicious, gourmet dishes without the gluten ingredients. Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France. She has worked as a private chef aboard private yachts all over the world.
Class is limited to 15 guests. To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.
Date:
Wednesday, January 16, 2013 - 18:00 to 19:00
Location Name:
Community Room
Price:
$5
Category:
Cooking Class [1]
Image:
Store Name:
Baton Rouge [2]