Register for this class [1]!
Hands-on Class: Must be 21 or older to attend
How about making a menu that warms the soul inside and out? The Southern, Cajun and Creole cuisine is a welcoming and tasty. Join Chef Kelly a regional American classic menu. You will learn classic French cooking techniques using regional ingredients and recipes.
On the Menu:
Shrimp Bisque
Blackened Pork Chops with a Debris Sauce
Cajun Paella
Creole Eggplant Gratin
Banana Pudding
Date:
Sunday, February 17, 2013 - 10:00 to 12:30
Location Name:
The Culinary Center
Price:
$35.00
Category:
Cooking Class [2]
Image:
Store Name:
Sacramento [3]