CAMP SALUD!

COOKING CAMP FOR TEENS

 

A COOKING TOUR OF THE WORLD

 

WEEK OF JULY 22 – 26

TEEN’S AGES 13-15

 

10-1PM MONDAY – THURSDAY

10-1:30PM FRIDAY

 

$245 / WEEK

 

 

 

 

This summer kids can tie-on an apron and take over the kitchen at Salud!

Students will take a world culinary tour and create a mix of dishes from popular cuisines and sit down to enjoy their delicious meals each day. They’ll have tons of fun and leave with the confidence to make flavorful meals and snacks at home for family and friends.

 

Using the highest quality, freshest, all-natural ingredients, students work hands-on with our experienced instructors to learn valuable cooking skills while making authentic recipes from around the world. Students will love showing off the fruits of their labor as they host their very own feast on the last day of camp to an invited guest. Kids will grasp many of the fundamentals of great cooking and develop healthy habits that will last a lifetime. 

 

Day 1 - American: Raspberry Lemonade; Grilled Beef or Turkey Cheese Burgers; Buttermilk and Herb Potato Salad; and Blueberry Turnovers with Vanilla Ice cream

Day 2 - Indian: Vegetable Samosas with Coriander Chutney; Chicken Tikka Masala with Sautéed Onions; Naan; and Payasam

Day 3 - Italian: Homemade Marinara, Eggplant Parmigiana; Spaghetti and Meatballs; Chopped Salad with Parmesan Dressing; and Cannoli

 

Day 4 - French: Bacon and Gruyere Quiche; Bistro Salad with Warm Goat Cheese; Ratatouille; and Chocolate-Filled Crepes

 

Day 5 - Mexican: Cheese Dip with Homemade Tortilla Chips; Shrimp Quesadillas with Guacamole; Chicken Fajitas with Rice; and Mexican Chocolate Cupcakes

 

ON DAY 5, KIDS PREPARE LUNCH FOR ONE INVITED GUEST.

 

 

REGISTER NOW [1]

 

OR CALL: 770-442-3354 X 2