THUR. MAR 28 •• 6:30 – 8:30 pm
The Cheese Board
•• Demonstration
(Alpharetta, Johns Creek and Charlotte only)
Whether it’s the smooth, buttery, and elegant Explorateur triple crème, the subtle nutty flavor of the Morbier, or the lush and creamy Gorgonzola Piccante, the penetrating aromas and complex tastes of fine cheeses are a delight to the senses. Come experience the pleasures of cheese by tasting the best cheese-makers have to offer. Learn how cheeses are classified and how variations in geography, milk, pasteurization, and aging produce an incredible variety of tastes and textures. Students learn how to choose cheese at its peak, storage tips, and how to create a balanced tasting board for entertaining. $25
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