Whisking your loved one off to Paris for Valentine's Day might be a stretch. Making a meal that brings Paris to him or her is not. On Friday, February 8th, prepare a trial-run meal to guarantee a home-run meal on the 14th. Join The Chef Studio [1] for an exclusive hands-on cooking class for 10 guests that will culminate in 4 courses paired with wine. Friday, February 8th from 6-9pm upstairs in the Salud room. Take advantage of the special Whole Foods Market rate of $65 (normally $200 at The Chef Studio) Sign up at Guest Services or by calling (503) 639-6500. ON THE MENU: Simmered egg yolk with maple syrup the egg reinvented/ Pan grilled scallops the bay leaves much ado about grilling scallops/ Halibut cooked in clarified butter with brunoise of fruit and vegetables in vinegar sauce raie au beurre noisette reinterpreted/ Green grapes sauteed in honey and rosemary with almonds herbed grapes, praline and ice cream.