Hands-On & Demonstration, $50  CLICK HERE TO REGISTER [1]

First published almost 20 years ago (and since extensively revised and updated), the 300+ recipes from Darina Allen's Irish Traditional Cooking (Kyle Books) prove that Ireland’s rich culinary heritage embraced wholesome, local ingredients and simple, seasonal cooking philosophies long before the current generation of “urban rustic” locavore chefs. Join us as we prepare a traditional Irish luncheon and discover how the cuisine of this lush, storied land has so much more to offer than corned beef and boiled cabbage.

On the Menu: Chanterelles with Watercress on Buttered Toast; Beef & Guinness Stew; Dublin-Style Parsnip Colcannon; “Spotted Dog” (Traditional Irish Sweet Cake) with Fresh Cream.

Instructor: Culinary Center Staff