Beer is almost synonymous with Wisconsin and in this class VOM FASS Chef Kevin Appleton will use favorite local beers to make mussels with saffron, Guajillo chilies and beer, fruit-stuffed pork tenderloin with maple porter glaze and cheddar beer bread.
Date:
Thursday, October 18, 2012 - 18:30 to 21:00
Location Name:
Cooking Classroom
Price:
$35 – please register directly with Vom Fass (608.204.9488)
Category:
Cooking Class [1]
Image:
Store Name:
Madison [2]