Chris Crawford, Culinary Instructor
Risotto is NOT difficult to make! Once you get the “feel” for it, the possibilities are limitless.
We’ll make the classic with Arborio, as well as farroto with variations.
On the menu: risotto Milanese, wild mushroom risotto, roasted beet farotto.
Demo and Tasting (limited seating)
Registration required
Please go to the customer service booth
Date:
Saturday, February 2, 2013 - 11:00 to 13:00
Location Name:
Whole Foods Market Princeton - The Wellness Club Kitchen
Price:
$30
Category:
Cooking Class [1]
Image:
Store Name:
Princeton [2]