So What Can I Eat Now?
- Living Without Dairy, Soy, Eggs and Wheat
with Rhonda Peters
Rhonda Peters of Rhonda’s Cooking and author of "So What Can I Eat Now? - Living Without Dairy, Soy, Eggs and Wheat" will present “Low Calorie Desserts” on February 23 from 1-2:30pm.
Do you crave a little something sweet, but health challenges or food allergies limit your choices? Do you want to learn how to bake delicious, low calorie desserts? If you answered “yes” to either of these questions, this is the class for you! Join us for this delicious, fun and information cooking demonstration! Class is free but reservations are strongly suggested! Reserve a spot today here.