Hands-On and Demonstration, $55  CLICK HERE TO REGISTER [1]

While there are few things more satisfying than preparing a feast to share with friends and family, let’s not forget the pleasures of quiet, intimate meals—delicious, no-fuss, no-waste dinners that come together quickly after a long day at work. In this class, we celebrate the act of staying in for supper, and focus on mastering the art of casual cooking for two (or just you).

On the Menu: Egg, Arugula, and Herb Tartine; Warm Barley Salad with Portobello Mushrooms and Roasted Red Peppers; Sautéed Red Snapper with Black Olive Sauce and Toaster Oven Vegetables; Chocolate Pudding Sundaes.

Instructor: Wai Chu, Culinary Center Educator