Instructor: Chef Robert Chaisson Enjoy a night out cooking with your date, Chef Robert will guide you through making a three course meal together.
Menu -Vegan Cream of cauliflower soup with roasted pepitas
-Pecan Crusted Catfish with tarragon Dijon cream, braised cabbage and rice pilaf
-Hand made cream puffs
Class Size: 8 Couples Cost: $95 Per Couple (only register once per couple)
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.