(Please register directly with Vom Fass (608.204.9488)) VOM FASS chef Kevin Appleton will teach you the secrets of delicious duck. Roasted Duck, Smoked and seared Duck breast atop of greens, and Braised duck legs with barley risotto.
Date:
Thursday, March 14, 2013 - 18:30 to 21:00
Location Name:
Cooking Classroom
Price:
$35
Category:
Cooking Class [1]
Image:
Store Name:
Madison [2]