SAT. MAR 23 •• 9:30 am – 12:30 pm
Easter Brunch Buffet with a Southern Accent
•• Hands-On
Easter in the South means family time. Each dish in this menu can be made in advance, so the cook or host has plenty of time to make the Easter egg hunt and return in time to serve a wonderful meal to family and friends!
MENU: Deviled Shrimp-Stuffed Eggs; Bacon-Asparagus Strata; Ginger Bourbon Glazed Ham; Heavenly Angel Food Cake with Lemon-Cream Cheese Frosting; and Champagne Easter Punch. $55
To Register:
Date:
Saturday, March 23, 2013 - 09:30 to 12:30
Location Name:
Whole Foods Market Charlotte, NC
Price:
$55
Category:
Cooking Class [2]
Image:
Store Name:
Charlotte [3]