Join Chef Sally for an Easter cooking class. Learn how to make delicious dishes perfect for your springtime table! Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France. She has worked as a private chef aboard private yachts all over the world.
Date:
Wednesday, March 27, 2013 - 18:00 to 19:00
Location Name:
Community Room
Price:
$5
Category:
Cooking Class [1]
Image:
Store Name:
Baton Rouge [2]