SAT. MAR 9 •• 3:30 – 6:30 pm
EAT THIS NOW! A Celebration of Spring Ingredients
••Hands-On
Nothing causes butterflies in the tummy quite like spring! Blink, and you might miss its fleeting harvest and that sublime anticipation of abundance to come. We’ve captured the excitement in this hands-on class devoted to the ingredients of the season—arriving at their peak from local farms, straight to our communal table. MENU: Spring Lettuces with Caramelized Walnuts and Goat Cheese Crisps; Heritage Pork Roast with Wild Mushroom Sauce; Carolina Gold Asparagus Risotto; and Sweet Biscuit Strawberry Shortcake with Crème Anglaise. $65
To register:
Date:
Saturday, March 9, 2013 - 15:30 to 18:30
Location Name:
Whole Foods Market Charlotte, NC
Price:
$65
Category:
Cooking Class [2]
Image:
Store Name:
Charlotte [3]