Break out of your shell, and get egg-cited for this informative and fun class about one of the most versatile foods there is- the egg!
Skills Taught Include: How to make omelets, breakfast casseroles, quiches as well as fundamentals such as poaching, hard boiled (and peeling) an egg . Space is limited. Please pay and pre-register online or at Customer Service at least 48 hrs in advance. Sign-up now online by clicking here! [1]
Date:
Saturday, March 9, 2013 - 09:30 to 11:00
Location Name:
The Cooking Studio at 91st and Metcalf
Price:
$30/person
Category:
Cooking Class [2]
Image:
Store Name:
91st and Metcalf [3]