Celebrate the festivity and flavors of fall with inspiring information and delicious samples. Raw Foods Chef Audrey dishes up these seasonal specialties Dairy-Free Waldorf Salad, Curried Sweet Potato Soup and two raw nut blends: Living Intentions Gone Nuts! Mesquite Pod Maple Walnuts and Rosemary Garlic Pistachios & Almonds. RSVP at 569-1517.
Date:
Thursday, November 15, 2012 - 18:00 to 19:30
Location Name:
Whole Foods Market Carmel
Price:
FREE
Category:
Cooking Class [1]
Image:
Store Name:
Carmel [2]