Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Cookbook author Dana Jacobi’s  grandmother and mother were both skilled cooks who added their own culinary twists to classic Jewish dishes. Being vegetarians, however, influenced their cooking, even for the Passover holiday. Today, Jacobi appreciates both styles—traditional standards as well as animal-free versions of Passover favorites. You certainly don’t have to be Jewish (or vegetarian) to enjoy her lovely, modern takes on tzimmes, chopped liver, cloud-light pancakes, or a lavishly frosted cake inspired by her mother’s famous torte. Join us in the kitchen as she shares recipes that are sure to be a hit at your family’s holiday table.
On the Menu: Gvetch, a Romanian Stew with Sweet Potatoes and Carrots; Vegetarian “Chopped Liver” with Peas and Pecans; Matzo-Meal Pancakes with Rhubarb Compote; Double Walnut Cake with Salted Milk-Chocolate Frosting.
Instructor: Dana Jacobi, Cookbook Author and Blogger