MON. MAR 4 •• 6:30-8:30p
Fast & Fresh Weeknights
•• Demonstration
Finding it hard to get healthy dinners on the table on hectic weeknights? Begin building a repertoire of simple, fast, and healthful dishes that your whole family will enjoy without sending your schedule into overdrive. We’ll share some of our favorite weeknight recipes using fresh ingredients that pack in great flavors. These are dinners you can feel good about serving and great about eating! MENU: Southwestern Grass-Fed Steak Salad with Buttermilk Ranch Dressing; Thai Shrimp Curry with Jasmine Rice; and Chicken with Leeks, Watercress, & Radish with White Wine Sauce. $35
To register:
Date:
Monday, March 4, 2013 - 18:30 to 20:30
Location Name:
Whole Foods Market Charlotte, NC
Price:
$35
Category:
Cooking Class [2]
Image:
Store Name:
Charlotte [3]