Join Chef Sally for a Fat Tuesday, Skinny Tuesday cooking class. Learn how to make less indulgent versions of your carnival favorites! Chef Sally is a graduate of the New England Culinary Institute & studied at L'Arpage in Paris, France. She has worked as a private chef aboard private yachts all over the world.
Class is limited to 15 guests. To reserve your seat, call 225.218.0452 or stop by the Guest Service desk.