From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature.
.
- February 15: Atlantic Salmon
- February 22: Wild Alaskan Halibut
- March 1: Farmed Red Fish
- March 8: Fresh Wild Flounder
- March 15: Alaskan Cod
- March 22: Wild Sea Scallops
- March 29: Alaskan Halibut
Date:
Repeats every week every Friday until Fri Mar 29 2013 .
Friday, February 15, 2013 (All day) to Friday, March 29, 2013 (All day)Location Name:
Poplar
Price:
Varies
Category:
Demos [1]
Image:
Store Name:
Poplar [2]