Tired of your typical beef, chicken and pork cuts? Come join our meat cutter, Amanda and hear stories of how she grew up on a farm, butchering animals on the kitchen table.  In this class, Amanda will highlight the uncommon game meats including duck, bison and pheasant or quail.  Not only will you learn the anatomy of each animal, but also the primal breakdown needed to suit each recipe. Three new cuts of meat and three new recipes!  Bring some friends.

To register for this class, please visit the Customer Service Desk or call us at 312.587.0648.