Getting ready for Thanksgiving and wondering how you will handle it with your new gluten-free diet? Learn to make a tasty corn bread stuffing that will knock the socks off your guests. Other sides we will make include: Roasted Sweet Potatoes, Garlicky Lemon Green Beans and a Quinoa Salad with mushrooms and onions. Discover how it is all in the spices and sauces, not in the gluten! Whole Foods roasted chicken will round out the meal. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .