Happy Hour with Chef Hayden featuring cuisine of the Mediterranean
All plates $6.99
Seared Eggplant with a Pine Nut and Currant Stuffing served with a Buttermilk Goat Cheese Sauce and Pomegranate Molasses
Caramelized Garlic Tart with Candied Red Peppers and Preserved Lemon
Mushroom Leek Ragout with Cous Cous and Fava Beans
Marbled Potato Harissa Soup with Grilled Haloumi
Date:
Tuesday, February 26, 2013 - 17:00 to 19:00
Location Name:
The Market Cafe
Category:
Store-Wide [1]
Image:
Store Name:
Westlake [2]