Join Chef Christopher Holland of Session Bistro for a step by step, culinary demonstration of:
Pan Roasted Red Snapper with Vanilla Parsnip Puree Brown Butter & Fried Capers
Caramel Apple Ice Cream
Pick up tips on pan roasting and how to coax the sweetness out of root veggie. We'll chat about the health benefits of parsnips and how to magnify flavors from this Fall's harvest.
All recipes will be shared and sampled with you.
This event is set to fill up quicky. RSVP via firstname.lastname@example.org . See you there! Michele