Hands-On and Demonstration, $55 CLICK HERE TO REGISTER [1]
There are few ingredients as multifaceted and universally beloved as the egg. Eggs are used in both savory and sweet dishes, and make a marvelous component to just about any meal. In this class, Culinary Center Educator Wai Chu shows you how to make a variety of dishes from around the world showcasing this singular ingredient.
On the Menu: Yucatan-Style Eggs with Ham, Peas, and Plantains (Huevos Motuleños); Gruyere and Herb Soufflé; Israeli Baked Eggs with Tomatoes and Peppers (Shaksuka); Chinese Egg-Custard Tarts.
Date:
Saturday, February 16, 2013 - 11:00 to 14:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$55
Category:
Cooking Class [2]
Image:
Store Name:
Bowery [3]