Instructor: Chef Jackie Cipriano
With a little guidance and a little practice in this class, you’ll be able to mince, dice, brunoise, batonnet and julienne vegetables at home like a pro! Get comfortable at the cutting board with the chef’s most important tool, the chef’s knife.  Also, learn some other helpful and valuable tips during the class.                                      

Class Size: 14

To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.