Modern Greek food has surged as one of our newest culinary trends. It doesn't feature the Moussaka, Gyros and Spinach Pie of local diners. Learn new, but authentically Greek, dishes to enliven your winter meals. Enjoy Mezes of herbed Lamb Meatballs and Stewed Yellow Split Peas with tomato-onion topping; an entree of Red Wine-braised Squid with Ravioli and a Rustic Eggplant Salad. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .