Hands-On & Demonstration, $50 [Apply discount code NOLA for $15 off!] CLICK HERE TO REGISTER [1]
The Mardi Gras parades may be over for now, but not to worry—the good times continue rolling all year round in New Orleans, Louisiana! As the city gears up for annual favorites like Jazz Fest and the French Quarter Festival, NOLA’s residents get to savor typical street fare and festival treats found in down-home joints and corner stores all over the Big Easy. Join us as we tickle our taste buds and learn how to turn out these authentic Crescent City delights.
On the Menu: Beignets with Café du Monde Chicory Coffee; Crab & Shrimp Gumbo; Classic Muffaletta; Oyster Po-Boy; Bananas Foster.
Instructor: Emily Casey [2], Chef and Cooking Instructor
Date:
Tuesday, March 5, 2013 - 18:00 to 21:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$50
Category:
Cooking Class [3]
Image:
Store Name:
Bowery [4]